Freddie Paul’s Steakhouse is a family-owned restaurant in Stillwater, Oklahoma, rooted in a rich culinary legacy that began in the 1940s with Fred and Amelia Saliba. Founded in 2001 by Brian Saliba, the steakhouse is known for its hand-cut steaks, and the menu also features seafood, barbecue, pasta and signature dishes like bacon-wrapped Yard Birds and pecan-crusted halibut.